Cristina's Hash Brown Soup (Light)This is a featured page

soups
POINTS® Value: 3
Servings: 12

Ingredients

· 32 oz frozen hash brown potatoes
· 16 oz Swanson Natural Goodness Chicken Broth
· 1 cup water
· 1 serving FF Cream of chicken condensed soup - Food I created
· 1 can canned condensed cream of celery soup, unprepared
· 16 oz fat-free half and half
· 1 packet leek soup, dry mix, Knorr's is the best

Instructions

Mix the first three ingredients and cook 30 minutes over medium heat.
Add the rest to the potato mixture, salt and pepper to taste.
You can add real bacon bits but this will add points too!!


served by Cristina Beck on 2/9/2008




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